Recommended for Espresso

We roast all the webshop coffees as omniroast - a roast approach that aims to bring out the best of each coffee and suits both filter and espresso brewing. However, we think that these coffees make an especially delicious espresso.

Brazil: Daterra Twilight - Lo Caf Reserve - Aramosa/Laurina

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In the cup: With varietals that are naturally lower in caffeine than arabica this is a sweet cup, with biscuity...

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El Salvador: El Limo - Natural Anaerobic - San Pacho

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In the cup: Dark chocolate tones with notes stone fruit and hints of tropical sweetness. Some funky notes thanks to the...

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El Salvador: La Brisas - Natural

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In the cup: Round and sweet with notes of cinnamon and sweet tobacco and a background of citrus.

Cupping Score: 86

Mouthfeel:...

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